01. Breakfast
Continental Cheese & Breakfast
Meat Platter
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Bread Box
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Egg Spinach & Tomato Cups
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All-Butter Croissants
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Honey & Whole Nut Granola
including Vegan alternative
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Greek Yogurt
including Vegan alternative
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Fresh Orange Juice
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Seasonal Fresh Fruit Box
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02. lunch
Whole Roast Chicken
with Greens & Marmalade Gravy
g/f | d/f
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Aubergine Parmigiana
g/f
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Potato Dauphinois
g/f
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Steamed Seasonal Vegetables
g/f | d/f | V/n
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Pecan & Goji Berry Brownies
g/f
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03. afternoon tea
Vegetable Crudités with Homemade Dips
g/f | d/f
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Mixed Mezze Platter
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Seasonal Sandwich Selection
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Traditional Tea-Time Dessert
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04. supper
Chilli Con Carne / Vegetarian Chilli
g/f | d/f
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Wild Rice & Quinoa
g/f | d/f
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Broccoli, Dill & Toasted Almond Salad
g/f | d/f
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Seasonal Dessert
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05. platters & bowls
Selection of Artisan Rolls, Wraps & Sandwiches
Smoked Salmon, Avocado & Rocket
Rare Beef & Stilton
Falafel with Harissa Smoked Houmous V/n
Mozzarella, Tomato & Spinach
Chicken & Bacon Caesar
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Pea, Feta & French Bean Salad with Mint, Chives & Parsley (bowl)
g/f
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Pulled Burrata, Heirloom Tomatoes, Rocket & Balsamic Glaze (platter)
g/f
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Crème Brûlée g/f
with Seasonal Berries & Shortbread
g/f
06. special diet request
Sample
Paleo Breakfast Request
Steamed Organic Chicken Breast on Wild Rocket
Tenderstem Broccoli with Sunflower Seed & Lemon Cream
Soft Boiled Eggs with wilted Spinach & Vine Tomatoes
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We cater for special diets
whether they’re allergy or lifestyle specific.
Our daily menus include
vegan options, gluten, wheat
and dairy free dishes, our chefs can also alter dishes to remove onions, garlic and celery.
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